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Chef De Partie - Noosa


Any Industry
Source: uWorkin


Chef de Partie required for a busy European A La Carte Restaurant with a riverfront setting in Noosa

A well-established venue that focuses on using locally sourced produce to create high-quality dishes requires a well rounded Chef de Partie to join the team. Working closely with the Head Chef you will have an understanding that fresh produce, used in a simple way can create incredible flavors and food.

Skills & Attributes

  • Previous experience as a Chef de Partie in a busy a la carte restaurant/bistro
  • Passion for the industry
  • Clear communication skills with a high level of organisation
  • Ability to work any section in the kitchen
  • Good work ethic

Benefits & Culture

  • A stunning waterfront location
  • Well-established restaurant that offers long term career growth
  • Attractive salary on offer
  • Work with a talented Head Chef and learn new skills
  • Fantastic team culture and working environment


Seeking a job change now?

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Or just looking around?

We highly recommend that you come and see us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.

Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

To apply online, please click on the apply button.

Alternatively, to discuss the role, please contact Emma Martin @ emartin@frontlinehospitality.com.au 0488 488 617