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6

June

Cook

Gurume - Gumdale, QLD

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Experienced casual cook required for growing Japanese restaurant.

The position will initial require the applicant to work Thursday, Friday and Saturday nights for a total of approximately 13 hours per week but with the potential to expand the roles.

Working alongside the hands-on Manager and a full-time chef, you will need to have experience working in a commercial kitchen with skills in Japanese cuisine favourably considered. The role requires you to cook for both dine-in and takeaway customers and maintain the quality reputation of the restaurant.

Want to work with a Manager who cares about her staff and is willing to help you progress your career, do not wait – apply now.