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5

June

School Based Commercial Cookery Apprentice Required

Table 26 Carindale - Carindale, QLD

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Full Job Description
Table 26 Carindale was created in 2017 out of a passion for amazing food and service. We believe that using the freshest ingredients produces the best results. Our aim is to connect the neighbourhood to a dining experience in the same way ingredients are connected to food.

We want to serve remarkable dishes and beverages to match our world-class location, to consistently provide our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity to our work.

Table 26 is currently looking for an enthusiastic school based trainee to either undertake a certificate III in Commercial Cookery.

Your main duties include but not limited to:
Assisting the chef in the preparation and cooking of meals
Training to learn procedures and duties in food preparation
Working under the supervision of the chef
Operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves
Serves food when required
Kitchen cleaning, such as dish washing and equipment cleaning, sanitation
Assists in other areas of food preparation and storage

We are looking for someone:
With confidence
Who is well presented
Who is reliable
Hard working and honest

Please send your cover letter and resume to us outlining your suitability for the role.

This is a School Based Traineeship. To be considered, you must be currently enrolled in Year 10, 11 or 12 for 2020.

To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.

Carindale, QLD

Hospitality, Travel & Tourism




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