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28

May

Restaurant Manager

Travel Trade Recruitment - Brisbane City, QLD

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

My Client, a luxurious hospitality brand with properties throughout Australasia are looking for a dedicated Restaurant Manager to head this award winning, hatted restaurant located within the estate, they have an excellent reputation for serving stunning tasting menus designed by a talented Head Chef and their team using the finest local ingredients and a superb wine selection.

Your main responsibilities involve;

As a Restaurant Manager you will be required to manage a team of staff members as well as the ability to lead from the front and drive business forward.

Your role will involve working closely with the Food and Beverage Manager in recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. A unique opportunity in an intimate setting to be hands on with your team.

Minimum requirements to be successful;

  • Experience as a Restaurant Manager in a Hatted or fine dining Restaurant is essential as well as knowledge of wines.
  • A genuine love for great food & wine;
  • WSET level 2 or CMS certification (desirable)
  • Experience in leading a team to success
  • Demonstrated financial acumen in relation to running a profitable restaurant
  • A natural Leader who is hands on
  • Must have access to a reliable car

The Package;

  • Competitive salary of up to $75k + Super
  • Free Accommodation provided
  • 4 weeks paid holiday
  • Close knit community
  • Friendly and welcoming team
  • Hospitality industry discounts and perks
  • 2 Free stays at our other venues per year

INTERESTED

If you'd like to apply for this role, please contact Sam at Travel Trade Recruitment on 07 3123 6107, email [email protected] or 'Apply Now' below

*Only shortlisted candidates will be contacted*

Brisbane City, QLD

Hospitality, Travel & Tourism




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