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Junior Kitchen Hand

Eddy + Wolff - Robina, QLD

Hospitality, Travel & Tourism
Source: uWorkin


Eddy + Wolff

We are an intimate 20 seat restaurant and bar offering contemporary Asian cuisine. We pride ourselves in the experiences that is created for our guests, from authentic flavours, world wines, sakes, beers and cocktails to a high level of customer service from front to back of house, we all have the ability to interact with our diners within our open plan venue.

To succeed in this role you will have:

  • A valid Food Safety Certificate
  • Capacity to work as part of a team
  • Good personal hygiene
  • Excellent organisational skills
  • Ability to follow directions and safety requirements
  • Ability to multitask, prioritise and manage time effectively
  • High aptitude for following workplace guidelines, procedures and policies

Working as part of the kitchen, you will provide support across the following:

  • Assisting the chef in the preparation and cooking of food, as required
  • Washing and cleaning utensils and dishes
  • Cleaning benches, floors and other kitchen areas
  • Disposing of rubbish
  • Ensuring the kitchen is clean and sanitary
  • Implementing all hygiene and Health & Safety regulations
  • Handling, sorting and distributing food items

Only successful applicants will be contacted for an interview.