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Boardwalk Tavern - Hope Island, QLD

Hospitality, Travel & Tourism
Source: uWorkin


Job tasks and responsibilities:

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Properly store food items at appropriate temperatures.
  • Setting up, cleaning, and organizing work stations
  • Preparing oven, utensils, and grill for shift
  • Cooking order according to food health and safety standards
  • Assisting other cooks in preparing food or helping other team members when needed
  • Sanitizing and cleaning work stations and utensils


  • At least 2 years is (required)

 Commercial Cookery Qualification:

  • Certificate III in Commercial Cookery (Preferred)

To be considered for this role you should:

  • Be willing to relocate if you are interstate or in other cities.
  • Be available on both days at weekends and be able to work split shifts.
  • Have at least 2 years of work experience as a cook.
  • Ability to work in a team.
  • Very good communication skills.

What you will get in return:

  • Work with a dedicated and supportive team
  • Career progression and development opportunities
  • Work in one of the best locations in regional QLD.

Only successful applicants will be contacted.

Hope Island, QLD

Hospitality, Travel & Tourism


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