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Qualified Chefs - Intercontinental Hayman Island Resort

InterContinental Hotels - Hayman Island, QLD

Any Industry
Source: uWorkin


About Us

Are you a talented Qualified Chef looking to grow your skills and experience with one the world’s top hotel brands?

InterContinental Hayman Island Resort will immerse you in the wonders of working in five-star luxury and offer amazing career and growth opportunities; an opportunity to live in a world heritage area, on the Great Barrier Reef, in a refurbished and exciting Village environment. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Your day to day

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, the food. Working within the reimagined restaurants, bars and event offerings on the island, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ favourite culinary moments. The perfect complement to the unique personalised service provided by our world class front of house team.

To support our Executive Chef in bringing it all to life, we're looking for Qualified Chefs - Commis, Demi, Chef de Partie or Sous Chef - to deliver truly exceptional and unique food experiences. Boasting a grand palette of innovation; a strong banquet offering and five restaurants and bars will present an eclectic array off gastronomic delights and extraordinary local flavour. 

What we need from you

Our passionate foodies must have:

  • A formal Commercial Cookery Certification 
  • Minimum 1-2 years' experience working in a culinary team (for leadership roles, leadership experience required)
  • Preferred experience in a hotel or resort environment or in a property with multiple restaurants, bars and banqueting
  • Experience in a la carte, banqueting and buffet food production 
  • Charismatic, approachable and passionate about exceeding guest’s modern and contemporary culinary expectations
  • Great attention to detail, excellent time management and communication skills
  • A working knowledge and understanding of HACCP procedures
  • Flexibility to work a 7-day roster including, late evenings, weekends, public holidays
  • Appropriate Australian working rights

What we offer

  • A wonderful team culture and a world class colleague Village experience for you working and living on Island!

    • Our Colleague diner caters an extensive array of food offerings freshly prepared daily by our Village chefs
    • Village facilities include a dedicated outdoor swimming pool, shop, bar, private staff beach and activities lawn
    • We offer a comprehensive activities program for our colleagues, including wellness, sports, hiking and outdoor activities, movies nights and a lot more

    We believe we work better together; our team culture is built on trust and support for each other. We welcome different perspectives and provide every opportunity for you to grow vertically, functionally, geographically and personally. 

    As part of the wider InterContinental Hotels & Resorts family with more than 5,300 hotels in over 100 countries, you also enjoy a great range of employee, friends and family discount rates across InterContinental Hotel & Resorts properties globally.

    We have a number of roles across Full time, Part time and casual, so if this opportunity seems perfect for you we would love to hear from you.

    To find out more about InterContinental Hayman Island Resort visit 


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    **You must have full working rights in Australia**