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Bar/waiting Staff

Woodchoppers Inn - Mungindi, QLD

Hospitality, Travel & Tourism
Source: uWorkin


Woodchoppers BBQ Smoke and Grill is making a change.

Located in Mudgeeraba and family owned for 25 years, we are seeking 2 new passionate service orientated wait staff to join our professional team.

These are CASUAL POSITIONS requiring a *minimum of 15 to maximum 30 hours per week which includes day, night and weekend work.
Your responsibilities will include:

  • Meeting & greeting guests like they are entering you own home
  • Managing your guests for the duration of their stay including order taking, food delivery & payment
  • Setting up and pulling down the restaurant & bar based on our set processes
  • Managing & handling cash and support in gaming area when needed
  • Supporting your team members when they need it - your a team player
  • Acting as an ambassador for Woodchoppers Inn to grow and support the business

To be part of our team you must have the following:

  • 2-3 years experience in a fast pace restaurant & bar environment
  • Have current RSA certificates which we can verify
  • A passion for great service
  • A desire to make hospitality your job
  • A team player attitude
  • A desire to learn & grow your skills

Woodchoppers Inn wants to recruit the best wait and bar staff & pride ourselves in creating a family styled work culture where training and up-skilling is central to our success.
If this is you apply on line and we will be reviewing all applications with a view to interviewing potential team members in the coming weeks.Only successful candidates will be contacted.

Part-time hours: 15-30 per week

Expected Start Date: 21/04/2021

Job Types: Part-time, Casual

Salary: $22.00 – $34.00 per hour


  • Employee discount


  • 10 hour shift
  • Afternoon shift
  • Day shift
  • Evening shift
  • Flexible hours
  • Monday to Friday
  • Night shift
  • Public holidays
  • Rotating roster
  • Shift work
  • Weekend

Supplementary Pay:

  • Tips

COVID-19 considerations:
Woodchoppers BBQ Smoke & Grill operate under a strict COVID plan from Queensland Hotel Association. We limit our venue to 119 guests under current guest/meter ratio. We follow all current QLD Health Directives.


  • Bar: 2 years (Required)
  • restaurant: 2 years (Required)


  • RSA (Required)

Work Eligibility:

  • Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Required)


  • Greeting and seating customers
  • Taking, confirming orders and relaying to the kitchen or bar staff
  • Serving food
  • Serving alcohol
  • Busing, cleaning, and resetting tables
  • Answering phone calls
  • Placing takeaway orders
  • Prep or side work
  • Preparing bill and processing payment
  • Cleaning duties such as stocking, sanitising, sweeping floors, washing dishes

Work Remotely:

  • No

COVID-19 Precaution(s):

  • Social distancing guidelines in place
  • Sanitising, disinfecting or cleaning procedures in place